Dry active distillers yeast. A good all round yeast, when making Whiskey mash or a sugar wash. 16% abv is possible, with sufficient yeast nutrients & temperature monitoring below 30 degC.
Gin botanical range Also known as Chinese cinnamon, this botanical, can be used in more spicy notes. Can be used in steam infusions in a botanical basket.
Gin botanical range Coriander, imparts a peppery spice note to gin. Can be used in steam infusions in a botanical basket or soaked in your distilling boiler and distilled.
Gin botanical range Rare Grains of Paradise, is used in gin, to impart fantastic smoothness and flavor. This is the favorite of higher end boutique gin producers. Can be used in steam infusions in a botanical basket.
R70.00Original price was: R70.00.R65.00Current price is: R65.00.
Gin botanical range Juniper berries, are the primary notes in gin. They impart a pine note to gin. Can be used in steam infusions in a botanical basket or soaked in your distilling boiler and distilled.
Gin Botanical Range Lemon peel, is used in gin, to impart citrus fruit notes into gin. Can be used in steam infusions in a botanical basket or in a maceration, afterwards.
Gin botanical range Liquorice root, is used in gin, to promote floral or earthy tastes in gin. Can be used in steam infusions or in a botanical basket.
Gin botanical range Oris root is used a flavor fixative agent in gin, it also imparts an earthy note to gin. Can be used in steam infusions in a botanical basket.
Gin botanical range Rosehip from the fruit of ancient roses, only found on the mountain slopes of Lesotho, impart fantastic, sour-apples notes in maceration and soft-floral notes in steam infusions. This is our 2nd favorite, secret gin botanical.
Gin botanical range Orange peel ribbon, is used in gin, to impart citrus fruit notes into gin. It looks fantastic in your gin basket. Can be used in steam infusions in a botanical basket or in a maceration, afterwards.
