Learn about the final step "Distillation:from our experienced in-house master distiller. Discount of R500 per person, for bookings of 2 or more students. Learn about distilling cuts, how to make them and how to identify each cut, Learn about product dilution , How to safetly operate a distiller. Time frame : 1 full day. Provided in the course : 9…
Learn about the most important part of preparing your fermentation or mash for the distilling process, from our experienced in-house master distiller. Discount of R500 per person, for bookings of 2 or more students. Time frame : 1 full day. Provided in the course : 14 page take home Training manual, Theoretical & Practical training, Full lunch of your choice…
