Gin botanical range Oris root is used a flavor fixative agent in gin, it also imparts an earthy note to gin. Can be used in steam infusions in a botanical basket.
Gin botanical range Rosehip from the fruit of ancient roses, only found on the mountain slopes of Lesotho, impart fantastic, sour-apples notes in maceration and soft-floral notes in steam infusions. This is our 2nd favorite, secret gin botanical.
Gin botanical range Orange peel ribbon, is used in gin, to impart citrus fruit notes into gin. It looks fantastic in your gin basket. Can be used in steam infusions in a botanical basket or in a maceration, afterwards.
