Training course Fermentation & Yeast

Learn about the most important part of preparing your fermentation or mash for the distilling process, from our experienced in-house master distiller. Discount of R500 per person, for bookings of 2 or more students.
Time frame : 1 full day.
Provided in the course :
14 page take home Training manual,
Theoretical & Practical training,
Full lunch of your choice & coffee & refreshments.
What makes our training different:
One on one or maximum one on two training.
Training by and actual master distiller, who has operated an award winning craft distillery.
Training with the best equipment in the market .
We have successfully trained hundreds of new distillers.