The History of Moonshine

Moonshine has been made in the United States since colonial times, and its history is linked to government control of alcohol production.

COLONIAL TIMES:

  • Farmers distilled surplus corn into whiskey to preserve their crops and make extra money.
  • The government taxed whiskey production, which led to the Whiskey Rebellion of 1794.

PROHIBITION:

  • Moonshine was nicknamed “Mountain Dew” during Prohibition.
  • Moonshine runners would modify cars to deliver moonshine faster.
  • Many moonshine runners became interested in stock car racing after Prohibition ended.

ORIGINS:

  • The word “moonshine” comes from British slang for smuggled goods.
  • Moonshine was first made in Pennsylvania and other areas of Appalachia, where grain was a major crop.
  • Scots-Irish settlers brought their distillation methods to Southern Appalachia.

MOONSHINE TODAY:

  • Moonshine can contain 40–80% alcohol, making it one of the most alcoholic drinks.
  • Moonshine is considered illicit alcohol.

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